Restaurants
Valentino’s began in 1957 in Lincoln, Nebraska, when Val and Zena Weiler turned a family pizza recipe into a neighborhood favorite. What started with just 36 pizza pans quickly grew into a beloved restaurant known for hearty Italian dishes, warm hospitality, and community spirit. In 1971, new ownership expanded the brand with careful growth, eventually adding To-Go locations and mail-order delivery. Today, Valentino’s serves customers across multiple states while staying true to its tradition of quality ingredients, family recipes, and friendly service.
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